Categories: Pasta

Ingredients

• 1 lb Farfalle
• 2 Tbsp Olive Oil
• 1 1oz pkg Fajita Seasoning
• 3/4 lb boneless, skinless chicken tenders rubbed w/ fajita seasoning & cut into 2" pieces
• 3 small red, yellow or orange bell peppers, seeded & cut into 1/4 x 2" strips
• 1 1/2 C Half & Half
• 1/4 C grated Parmesan

Directions

1. Cook farfalle until al dente, about 10 minutes

2. Drain, reserving 1/2 C cooking water

3. Return pasta to pot

4. In large skillet warm oil over medium heat

5. Add chicken to skillet & cook 4-6 minutes until cooked through

6. Remove to plate & cover

7. Cook bell peppers in skillet, stirring, until just tender, approx 8 minutes.

8. Add chicken, half & half & stir to scrape up browned bits

9. Cook 3 minutes, stirring until thickened

10. Stir in parmesan & cook 30 seconds

11. Season with salt & pepper

12. Toss chicken mixture with past – add some pasta water if mixture seems dry.

13. Serve with parmesan

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