Categories: Desserts

Ingredients

• 1 9" baked Graham Cracker Crust
• 1 8oz pkg Cream Cheese
• 1/3 C Lemon Juice
• 1 14oz can Sweetened Condensed Milk (Not Evaporated!)
• 1 tsp Vanilla
• 1 21 oz can Cherry Pie Filling, chilled

Directions

1. In large mixer bowl, beat cream cheese until fluffy

2. Gradually beat in milk until smooth

3. Stir in lemon juice & vanilla

4. Pour into prepared crust

5. Chill 3 hours or until set

6. Top with pie filling before serving

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