Categories: Salad

Ingredients

• 6 oz pkg orange jello
• Two 3 oz pkgs cook and serve vanilla pudding
• 4 cups hot water
• 8 oz cool whip
• 16 oz can Mandarin oranges

Directions

1. 1-Combine orange jell-o, vanilla pudding and hot water in a large saucepan.

2. 2-Bring to a boil, stirring frequently.

3. 3-Continue boiling (and stirring) until mixture turns a clear orange color (about 5 minutes).

4. 4-Pour into a large bowl and chill overnight. Alternatively, chill until set (about 4 hours).

5. 5-Combine Cool Whip with jell-o/pudding mixture (a potato masher works well for this step).

6. 6-Add mandarin oranges and stir gently.

7. 7-Refrigerate until ready to serve.

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