Categories: appetizer, not tried

Ingredients

• 1 medium head cabbage, chopped fine
• 2 medium carrots, chopped fine
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 1/2 tablespoons vinegar
• 2 1/2 tablespoons lemon juice

Directions

1. Combine sugar, salt, pepper, milk, mayo, buttermilk, vinegar, and lemon juice, and beat until smooth pour over cabbage and carrots.

2. Best if chilled for two hours before serving.

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