Categories: Appetizer

Ingredients

• 1/2 of medium white onion, medium chop
• 1 cup chopped tomatos, seeded or not
• 1-1/2 cups rough copped mushrooms, button white are fine
• 1 small finely chopped jalapeno pepper, seeds removed
• 1 cup of medium dark beer
• 2 cups queso fresco, or to taste
• Salt and pepper
• 1 tbsp vegetable oil

Directions

1. In 12 ’ skillet

2. Add vegetable oil and mushrooms

3. Sautee for 2-3 minutes on medium heat, until mushrooms are releasing liquid

4. Add onion, tomato, and green chile, continue sauteeing for for 2-3 minutes

5. Salt and pepper

6. Add beer and cook until liquid in pan is reduced 50%

7. Cover mixture with desired thickness of cheese, cover skillet and continue on heat until cheese is melted.

8. Remove from and let sit for 5-7 minutes to firm up a bit.

9. Slide fundido from skillet onto a serving dish

10. Slice like a pie into desired pieces

11. Serve with toasted tortillas

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