Categories: Appetizer

Ingredients

• Brick Cream cheese (whipped is easier to spread)
• 1 jar Sundried Tomatoes, julienne cut
• small jar Basil Pesto (near refrig. pasta section)
• Sliced almonds, honey-roasted (salad topping)
• Optional cranberries (can come with almonds)

Directions

1. Drizzle some sundried tomato oil on bottom of dish.

2. Line a small dish with soft cream cheese.

3. Layer on sundried tomatoes.

4. Layer on basil pesto.

5. Sprinkle oven-roasted, sliced almonds from bag.

6. Optional: Cranberries

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