Crock pot Chicken Curry
(from sarahcampbell’s recipe box)
Prep time: 5 minutes
Cook time: 240 minutes
Categories: Chicken
Ingredients
- 4 Cloves Garlic minced
- 2 tsp powdered ginger
- 3 tbsp Medium curry powder
- 1 tbsp chicken bullion
- 1/2 tsp Salt
- 1 can Coconut Milk
- 1 Large Onion minced
- 4 Boneless, skinless chicken thighs
- 1 tsp Garam Masala
- .5 stick butter
Directions
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Put everything APART FROM the Garam Masala and butter into the slow cooker (crock pot). Give it a good stir.
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Put the lid on and cook on HIGH for 4 hours
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When the chicken is tender and falling apart, gently shred it with two forks and stir in the Garam Masala and butter.
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Mix well until everything is coated and softened in the sauce.