Categories: Dessert

Ingredients

• Lotus Biscoff Cheesecake
• 8 oz lutusbiscoffus cookies
• 1/2 c melted choc chips
• 1 stick melted unsalted butter
• 1 pkg cream cheese
• 1 cup sour cream
• 2 c heavy whipping cream
• 1/3 c powdered sugar
• 1 cup melted cookie butter
• 1/2 cup whipping cream
• 1 tbsp conf sugar

Directions

1. Crush cookies

2. Pour over melted choc and butter

3. Stir to combine and press into 9 inch Springform pan

4. Place cream cheese, sour cream whipping cream and 1/3c powdered sugar in mixer using whip

5. attachment, 5-7 min til sturdy

6. Put filling on top of crust, wrap on and put in fridge 2-3 hours or overnight

7. Remove ring

8. Press some more cookie crumbs on the sides

9. Melt cookie butter for 10 sec in micro

10. Pour over the top of cake and smooth to the edge

11. Place dollops on tope and sprinkle with crumbs.

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