Mexican Chicken Fajita Pizza
(from BearNakedBaker’s recipe box)
I use Boboli Pizza Crust
Source: BNB
Prep time: 15 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Dinner
Ingredients
- 1 package (13.8 ounces) refrigerated pizza crust
- 8 ounces boneless skinless chicken breasts, cut into thin strips
- 1 teaspoon canola oil, divided
- 1 medium onion, sliced
- 1 medium sweet red pepper, sliced
- 1 medium green pepper, sliced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 garlic clove, minced
- 1/4 cup chunky salsa
- 2 cups shredded reduced-fat Mexican cheese blend
- 1 tablespoon minced fresh cilantro
- Optional: Sour cream and additional salsa
Directions
-
Unroll dough into a 15×10×1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425°until edges are lightly browned, 8-10 minutes.
-
Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil until no longer pink, 4-6 minutes; remove and keep warm.
-
In the same pan, saute the onion, peppers, chili powder and cumin in remaining 1/2 teaspoon oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken.
-
Sprinkle half of the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake until crust is golde