Categories: Entrees

Ingredients

• 4 skinless boneless chicken breast halves
• 1 cup salsa
• 1 cup canned diced tomatoes with chiles drained or 1 can Rotel
• 1 package taco seasoning or 2 Tablespoons homemade taco seasoning
• 1/2 onion diced

Directions

1. Combine salsa, canned tomatoes, and taco seasoning.

2. Place onions & chicken in the slow cooker and top with tomato mixture.

3. Cook on low 7-8 hours or high 3-4 hours.

4. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.

5. Serve in taco shells, on salads, pizzas or in bowls over rice!

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