Ingredients
- 3/4 cup packed brown sugar
- 1 cup Jack Daniel's
- 1 cup pineapple juice
- 2/3 cup soy sauce
- 4 cups water
Directions
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Combine brown sugar and Jack Daniel’s in a bowl, stirring until sugar is dissolved.
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Add pineapple juice and stir.
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Add soy sauce and stir. Add water.
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Place steaks in 9×13-inch baking pan; pour marinade over steaks and let sit at least 24 hours in fridge.
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Grill steaks as desired.