Ingredients

• 8 medium potatoes
• 1 c sour cream
• 1 teaspoon garlic salt
• 1/4 c milk
• 1 c cheddar cheese
• 1/4 teaspoon pepper

Directions

1. Bake potatoes with skins at 425 degrees for 45 minutes. Cut the potatoes in half the long way

2. using a spoon scoop the potato from the center looking like a shell. Place the scooped potatoes into a bowl and add sour cream, garlic salt, pepper and 1/2 cheese. Mix well

3. Spoon back into the potatoes, sprinkle the 1/2 c of cheese over the tops.

4. place on a baking dish

5. Warm in oven until cheese is melted.

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