Categories: vegetables

Ingredients

• 2 zucchini shredded
• 2 cloves garlic
• 1 1/4 c fresh bread crumbs-used 3/4 c store bought
• 1/2 c minced parsley leaves
• 1 t fine sea salt
• pepper
• 1/2 t dried oregano
• 2 large eggs
• 2/3 c grated pecorino romano cheese- or grated parmesian
• 1/2-1/3 c flour
• oil to fry-or can bake them

Directions

1. oven 350 degrees

2. spread zucchini on cookie sheet, turn off ioven and leave squash in 2-3 hours(removing excess water)

3. In large bowl combine garlic, breadcrumbs, parsley, salt, pepper, oregano.eggs and cheese.

4. coarsely chop zucchini and add to mixture. Chill for 2 or more hours

5. Form into meatball size

6. dredge in flour

7. Fry in cannola oil or bake 350 for 25-30 minutes in oiled casserole

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