Categories: vegetables

Ingredients

• 3-4 squash- sliced
• 8 eggs
• 1 1/2 c whole milk
• pepper 1 t -Maybe small amount of salt but using garlic salt also
• 7 c toasted french bread crumbs-(toast 250 degrees for 45 minutes)
• 1 1/2 c white cheddar
• 1 c fontina
• 1/2 c parmesian
• 2 t garlic salt

Directions

1. saute squash in large skillet

2. pour slightly cooled squash in all other ingredients

3. Put into greased casserolle

4. chill i hour- covered

5. bake 350-30-40- minutes

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