Deviled Eggs
(from brus25’s recipe box)
Source: Lydia Bruskotter
Prep time: 5 minutes
Cook time: 7 minutes
Serves 4 people
Categories: Appetizer
Ingredients
- 8 eggs
- 3 Tbsp. mayonnaise
- 1.5 tsp. mustard
- 1 tsp. lemon juice
- paprika to taste
Directions
-
Boil eggs for 7 minutes.
-
Place eggs in ice bath for 1-2 minutes.
-
Deshell eggs, cut eggs in half, take out yolks and place into separate bowl.
-
Wisk mayo, mustard, lemon juice, and yolks until smooth.
-
Place mix into piping bag and pip into the egg whites.
-
Sprinkle with paprika to taste.