Categories: desserts

Ingredients

• 1 1/4 C half n half(used 3/4C cream + 1/2C whole milk)
• 4 egg yolks
• 3/4 C sugar
• 1 1/4 C whipping cream
• 2 t vanilla
• pinch of salt

Directions

1. heat half n half until bubbles form around edge of pan—do not boil—remove from heat

2. beat egg yolks and sugar on low for 1 minute or until slightly thickened

3. gradually add half n half on low-mix til blended

4. cook mixture til bubbles form on edge of pan—transfer mix to large bowl

5. gently stir in cream, vanilla and salt

6. cover and refrigerate 2 hours or until cold

7. pour cold mix into freezer bowl and let stir 15 to 20 minutes or until it becomes solf serve ice cream

8. transfer mix to a container and freeze`

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