Categories: desserts

Ingredients

• 3/4 lb sweet cherries chopped
• 1/3 C sugar
• 1/2 C brandy
• 2 C cream
• 1 C milk
• 3/4 C semi sweet chocolate chunks
• 2/3 C sugar
• 1/4 t salt
• 6 egg yolks

Directions

1. chill cherries 12 hrs in sugar (1/3C) & brandy

2. cook cream, milk, sugar & salt 4 to 6 min until bubbles form at edge of pan

3. whisk 6 egg yolks + 1/3 C cream & combine with cream mixture

4. cook on medium-low til bubbly around edge of pan

5. cool about 2 hrs or until cold

6. mix in freezer until done adding cherries and chocolate when mix is thick enough to keep them suspended

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