Categories: desserts

Ingredients

• 2 t vanilla
• 1 C sugar
• 1/4 C water
• 1 1/2 C cream
• 1 C milk
• 8 egg yolks

Directions

1. on medium low heat boil sugar & water until deep amber-remove from heat

2. add cream (mix will bubble)

3. stir over low heat until all caramel dissolves

4. add milk-bring to simmer

5. whisk yolks in large bowl

6. gradually mix caramel mix into yolks

7. return custard to saucepan & stir over medium low heat until it thickens-do not boil

8. add vanilla

9. refrigerate

10. finish in ice cream maker

11. add chopped toffee when ice cream maker has ice cream fairly solid

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