Categories: candy

Ingredients

• 24 ounce pkg chocolate almond bark
• 1 t vanilla
• mini marshmallows 10 ounce
• 3 T butter
• 2 C creamy peanut butter
• 2 C powdered sugar
• 4 T softened butter
• 6 C cocoa rice cereal-broken down a bit
• Peanuts to chop and sprinkle on top

Directions

1. melt chocolate bark

2. melt butter, marshmallows and vanilla

3. beat peanut butter, sugar and butter together

4. Combine peanut butter feeling with melted marshmallows

5. Make balls with 1 ounce scoop – chill

6. Dip in chocolate

7. crushed peanuts on top balls

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