Categories: candy

Ingredients

• semi sweet chocolate chips 20 ozMELT SEPARATE FROM ALMOND BARK
• 24 oz white almond bark MELT
• 1 T peppermint extract
• 1 to 1 1/2 C crushed peppermint chips

Directions

1. put melted chocolate chips in tHIN LAYER ON PARCHMENT

2. put in refrig about 1 hour to harden

3. Now cover chilled chocolate with white almond bark

4. Sprinkle cracked peppermint on top and

5. Chill again

Email to a friend | Print this recipe | Back