Categories: Pasta, Salads

Ingredients

• 1 16 ounce package medium shell pasta (I used a 12 ounce pkg.)
• 3 tablespoons sweet pickle relish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery seed
• 1 1/2 cups mayonnaise
• 1/2 cup sour cream
• 1/4 cup granulated sugar
• 2 tablespoons yellow mustard
• 2 teaspoons apple cider vinegar
• 5 hard boiled eggs, chopped
• 3 stalks celery, chopped
• 1/2 small sweet onion, chopped
• 1 2 ounce jar pimentos
• 1 green bell pepper, chopped
• Salt and pepper to taste

Directions

1. Cook pasta according to package directions. Rinse and drain well.

2. In a bowl combine all ingredients except pasta and eggs.

3. Gently add the remainder ingredients. Stir gently

4. Refrigerate until serving.

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