Categories: cookies
Ingredients
- 1 stick butter, melted
- 3 1/2 c white sugar
- 2 beaten eggs.
- 1 can condensed tomato soup
- 2 tsp cinnamon
- 2 tsp nutmeg
- 2 tsp baking soda
- 2 tsp salt
- 2 c raisins
- 2 c chopped nuts
- 4 1/2 c flour
Directions
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Add sugar to melted butter and mix. Allow to cool, then add the beaten eggs and mix well.
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Stir in the can of tomato soup. Stir in the cinnamon, nutmeg, baking soda and salt. Next add the raisins, walnuts and stir.
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Add in flour one cup at a time, mixing well after each addition. Let dough stand for 10 minutes.
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Drop by teaspoonful onto a greased cookie sheet. Bake in a pre heated 350 oven for 10-12 minutes, until golden brown on top.
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Let stand on cookie sheet for a minute, then finish cooling on a wire rack.