Categories: German, Soups

Ingredients

• 2 c. lentils
• 2 qts. cold water
• 1/4 lb. bacon
• 1 leek, white part plus 2 in. of green, finely chopped
• 1 carrot, chopped, skinned
• 1 parsnip, chopped, skinned
• 1 celery stalk, chopped
• 2 Tbsp. bacon fat
• 1/2 c. onion, chopped
• 2 Tbsp. flour
• 2 Tbsp. apple cider vinegar (optional)
• 2 frankfurters, sliced into 1/4 in. rounds
• 1 tsp salt
• pepper

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