Categories: dinner

Ingredients

• 4 thick, medium pork chops
• 6 T raw rice (can vary with amount of liquid)
• pinch of marjoram and thyme
• 1 can chicken broth
• 1 large onion
• 2 tomatoes
• 1/2 green pepper sliced into rings
• salt & pepper

Directions

1. brown pork chops in olive oil, seasoning while browning

2. put rice on bottom of a baking dish, add pork chops and rest of ingedients

3. bake in oven at 350F for 1 hour or slow cook in crock pot

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