Categories: chocolate, dessert, quick, vegan

Ingredients

• 2 cups flour
• 2 tsps baking powder
• 1/2 tsp salt
• cinnamon (optional)
• chocolate chips
• 1 cup raw sugar
• 1/2 cup oil
• 1 teaspoon vanilla
• 1/4 cup water

Directions

1. mix flour, baking powder, salt, cinnamon, sugar and the chips (put in as many as you like) in a large bowl

2. mix very well the sugar and oil in a medium bowl

3. add vanilla and water to the sugar and oil mixture

4. add the wet ingredients to the dry mixture. mix, be careful to not overwork it (the gluten in the flour can develop and make the cookies too hard).

5. spoon on an ungreased sheet and bake on a pre-heated oven set to medium heat for 8 to 12 minutes. the cookies are ready when they look a little bit softer than you want them to be.

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