Categories: candy
Ingredients
- 24 ounce chocolate almond bark
- 1 bag milk chocolate chips
- 2 1/2 C salted dry roasted peanuts-finely chopped
- shape mashers into round pretty balls
- Melt in double boiler
- Dip balls in chocolate
- Put on another tray
- Sprinkles on top every few as you go so they stay
- Refrigerate again
- 10 ounces well drained marachino cherries-chopped fairly small-set aside
- 4 1/2 C powdered sugar
- 6 T soft butter
- 3 T sweetened condensed milk
- 1/2 t vanilla
- blend 2-3 minutes til light and fluffy
- use 3/4 ounce scoop
- put on parchment paper and chill-1-2 hours
- 24 ounce chocolate almond bark
- 1 bag milk chocolate chips
- 2 1/2 C salted dry roasted peanuts-finely chopped
- Melt in double boiler
- shape mashers into round pretty balls
- Dip balls in chocolate
- Put on another tray
- Sprinkles on top every few as you go so they stay
- Refrigerate again