Categories: Cakes

Ingredients

• 1 package Ghirardelli Dark Chocolate
• Brownie Mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup (8 oz) cream cheese, softened
• 1/3 cup sugar
• 1 tsp. Vanilla

Directions

1. Preheat oven to 350° F.

2. In medium bowl, stir together Ghirardelli Chocolate Brownie Mix, 1 egg, water and oil until moistened (about 40 strokes).
3. Spoon batter into lightly greased or paper-lined muffin tin, filling 2/3 full.
4. Using an electric mixer, mix cream cheese and sugar on medium speed until smooth. Add 1 egg and vanilla, continue to mix on medium speed 1 minute or until smooth. For each cupcake, place rounded tablespoon of cream cheese mixture on top of batter. Bake 28-32 minutes.

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