Categories: baking, banana, bread, loaf cake

Ingredients

• 4 ripe bananas, smashed (use 3 if you want it to be less banana-ey)
• 1/3 cup melted butter, unsalted
• 1 cup sugar
• 1 egg, beaten
• 1 tsp vanilla
• 1 tsp baking soda
• 1 1/2 cup flour

Directions

1. Preheat the oven to 350°F.

2. Mix butter into the mashed bananas in a large mixing bowl with a wooden spoon.

3. Mix in the sugar, egg and vanilla.

4. Sprinkle the baking soda over the mixture and mix in.

5. Add the flour last, mix.

6. Pour mixture into a buttered 4X8 inch loaf pan.

7. Bake for 1 hour.

8. Cool on a rack, remove from pan and slice to serve.

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