Categories: desserts, sweets

Ingredients

• 100g butter
• 180g fruit puffs, roughly chopped
• 200g condensed milk
• 250g malt biscuits, crushed

Directions

1. Melt butter, then mix all ingredients well until it becomes one gooey lump.

2. Put on a plate and shape into a log.

3. Refrigerate until set (about 2 hours).

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