Scalloped Potatoes
(from cmcothron47’s recipe box)
Source: Mom (from RecipeThing user Lisa Mc)
Serves 8 peopleCategories: Side Dishes
Ingredients
- 8-9 Red Potatoes
- 1 C Heavy Cream
- 1 tsp Dry Mustard
- 1/2 tsp Nutmeg
- 1 C Milk
- 1/2 C shredded Cheddar Cheese
- 1 1/2 tsp Salt
Directions
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Boil potatoes with skins on until tender
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In sauce pan, combine milk, cream, cheese & spices
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Cook over medium heat until cheese melts, do not boil
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Slice potatoes (use food processor)
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Put potatoes in a well greased 9×13 casserole dish, cover with sauce
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Dot with butter & paprika
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Bake uncovered for 350 for 1 hour