Categories: Breakfast

Ingredients

• 2 cups all-purpose flour
• 1 tbsp. baking powder
• 1 tbsp. sugar
• 1 cup milk
• 1/2 cup mayo
• 3/4 cup crumbled cooked bacon
• 1/2 cup chopped seeded plum tomatoes
• 2 tbsp. minced fresh parsley
• Shredded lettuce

Directions

1. Preheat oven to 400. In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayo until smooth. Stir into dry ingredients just until moistened. Fold in bacon, tomatoes and parsley.

2. Fill 12 greased or paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 20 to 25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Top with lettuce.

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