Dalgona Coffee

(from cmcothron47’s recipe box)

Source: Emma Pletcher (from RecipeThing user Brenda Ring)

Ingredients

  • 2T sugar
  • 2T instant coffee
  • 2T cold water
  • Ice for serving
  • Milk for serving

Directions

  1. In a medium bowl, combine sugar, coffee and water. Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. (If whisking by hand, it will take 8-12 minutes to get optimal fluffiness.)

  2. Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.

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