Ingredients
- 1 1/2 cups egg nog
- Nutmeg (optional)
- Small box instant vanilla pudding
- 2 cups coolwhip
- Graham cracker crust
Directions
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Mix egg nog, nutmeg, and pudding in bowl. Refrigerate for 20 minutes.
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Then fold in whip cream and put in Graham cracker crust.
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Freeze for 4 hour and then serve.