Ingredients

• 1 cup water
• 3/4 cup white sugar
• 1 (12 ounce) package fresh cranberries
• 1 cup diced peeled apples
• 1/2 cup cider vinegar
• 1/2 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• ⅛ teaspoon ground cloves

Directions

1. Gather all ingredients.

2. Ingredients for cranberry chutney in separate bowls placed on marble surface

3. Bring water and sugar to a boil in a medium saucepan over medium heat.

4. Water boiling in saucepan

5. Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.

6. Ingredients for cranberry chutney in a saucepan

7. Pour mixture into a mixing bowl.

8. Cranberry chutney getting poured from saucepan into clear mixing bowl

9. Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.

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