Categories: Candy

Ingredients

• 1 can Eagle brand milk
• 2 boxes powdered sugar
• 2 c chopped pecans
• 2 c coconut
• 1/2 c or more maraschino cherries, chopped
• Chocolate Covering
• 3 (6 oz) pkgs chocolate chips
• 3 tsp vanilla
• 1 1/2 sticks gulf wax

Directions

1. Mix first 6 ingredients together in a large bowl and chill then roll into balls the size of a nickel and chill again. While balls are chilling mix chocolate covering in a double boiler, dip balls into covering and put on wax paper

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