Hash Brown Potatoes Fermented
(from Zina D’s recipe box)
Source: Nourishing Traditions (from RecipeThing user greenfood)
Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people
Ingredients
- 4 medium potatoes, not peeled
- Filtered water
- 1/2 cup Whey
- 2 Tablespoons himalayan salt
- 3 Tablespoons butter
- 3 Tablespoons extra virgin olive oil
- salt and pepper
Directions
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Use a processor to cut the potatoes julienne style. Place in a bowl with filtered water, whey and salt. Press potatoes down so that they are entirely covered with water; cover the bowl. Soak overnight.
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Pour water out, skim off top layer of potatoes (which will have turned brown). Place potatoes in a tea towel and wring out water.
-
Melt butter and olive oil in a skillet and place half the potatoes in the pan and press down firmly. Sprinkle with salt and pepper, cover pan and cook over medium heat about 5 minutes. Turn potatoes and cook, covered, another 5 or so minutes until potatoes are well browned.