Categories: Dinner, Sauce

Ingredients

• 2 medium ripe avocados, peeled and pitted
• 1 cup fresh spinach
• 1/4 cup loosely packed basil leaves
• 2 garlic cloves, halved
• 2 tablespoons lime juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 1/3 cup olive oil

Directions

1. Place avocados, spinach, basil, garlic, lime juice, salt and pepper in a food processor; pulse until chopped.

2. Continue processing while gradually adding oil in a steady stream.

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