Ingredients

• Self rising flour
• Butter room temp
• Superfine sugar
• Vanilla
• Room temp eggs

Directions

1. 1 C butter

2. 1Cplus 2 T superfine sugar

3. 1T vanilla extract

4. 4 eggs

5. 1 3/4 Self rising flour

6. Prepare pans – butter pan, parchment

7. Beat butter. 1 Minute

8. Add sugar

9. Add vanilla

10. 1/3 of flour

11. Add eggs 1 at a time

12. Add remaining flour just beat to mix

13. 350 degrees for 20-25 minutes

14. Jam onto first layer

15. Then

16. Middle layer is first jam folded in whipping cream that is whipped

17. Then add strawberries that have been macerated

18. Add 2nd cake layer

19. Too with sifted powdered sugar

Email to a friend | Print this recipe | Back