Categories: MAIN, aubergines

Ingredients

• 2 aubergines
• olive oil
• 60 g quinoa
• 15 g dried porcini
• 1 tsp thyme leaves
• 3 tbsp flat leaf parsley, chopped
• 2 tsp basil, chopped
• 1 galic clove, chopped
• 80 g Gruyere, grated
• 60 g unsalted butter
• 1 tsp wholegrain mustard

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