Ingredients

• 1 1/2 lbs. ground beef
• 1 1/2 links chorizo sausages (~90g)
• 1 cup cheddar cheese
• 1 cup tomato sauce
• 1/3 cup pork rinds, crushed
• 2 large eggs
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon kosher salt

Directions

1. Preheat oven to 350F.
2. Break up sausage into small pieces so that it will mix well with the ground beef.
3. Add your ground beef, ground pork rinds, spices, cheese, and eggs to the sausage.
4. Mix everything together well until you can form meatballs.
5. Roll your meatballs out into circles and place them in a foiled baking tray.
6. Bake in the oven for 30-35 minutes, or until meatballs are cooked through.
7. Spoon tomato sauce over meatballs and serve.

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