Pop In Your Mouth Chocolate Candy

(from Zina D’s recipe box)

Source: Joanne Fluke (from RecipeThing user Ryan77)

Serves 100 people

Categories: Candy

Ingredients

  • 1 package Oreo Cookies
  • 8 ounces brick-style cream cheese (not whipped—I used Philadelphia Cream Cheese)
  • 1 cup semi-sweet chocolate chips

Directions

  1. Crush Oreo cookies in a food processor or by crushing them with a rolling pin. Unwrap cream cheese and soften in microwave on HIGH for 1 minute. Add crushed Oreo cookies to the bowl and mix up thoroughly.

  2. Cover bowl and place in refrigerator for 1 hour. Remove, and roll into bite-sized balls. Stick a toothpick into each ball on a cookie sheet lined with wax paper. Place cookie sheet with the Pop In Your Mouth Chocolate Candy in refrigerator for another 1-2 hours. (Overnight is better)

  3. Place one cup of chocolate chips in a microwave safe bowl and heat on HIGH for 1 minute until melted. Using the toothpick, dip the balls one by one into the melted chocolate and return to cookie sheet.

  4. Chill in refrigerator for at least 2 hours. When ready, arrange on a pretty platter and serve.

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