Categories: Salad

Ingredients

• For the Salad
• 2 cups mixed greens
• 2 tbsp chickpeas
• 1 tbsp red onion diced
• 1/4 cup cooked chicken or turkey shredded or diced
• 1 tbsp goats cheese crumbled
• 2 dates thinly sliced
• 1/4 avocado diced
• 1-2 tbsp roasted almonds roughly chopped
• salt and pepper to taste
• For the Dressing (adapted from Chinese Grandma, makes 5-6 servings)
• 1/2 cup extra virgin olive oil
• 2 tbsp champagne vinegar or white wine vinegar
• 2 tbsp water
• 1 tbsp honey
• 1 tbsp whole grain dijon mustard
• 2 clove garlic minced
• 1/2 tsp pepper
• 1/2 tsp sea salt

Directions

1. Wash and dry all fresh produce (see notes). Combine all salad ingredients in a bowl. Season to taste.

2. In a small bowl, whisk all dressing ingredients together until smooth.

3. Drizzle a few tablespoons of dressing over salad then gently toss until salad is evenly coated. Enjoy!

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