Categories: crockpot, dinner

Ingredients

• 1 lb split peas, rinsed
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 1 stalk celery, chopped
• 2 cloves garlic, pressed
• 1 bay leaf
• 1 1/2 quarts chicken broth (use water if you are adding a ham bone)

Directions

1. Put all ingredients in crockpot.

2. Cover and cook until peas are soft (high 4-5 hours or low 8-10 hours)

3. Salt and pepper to taste.

4. Serve with whole grain rolls and a spinach salad.

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