animal cracker cocoanut crust

(from Zina D’s recipe box)

Source: molly yeh (from RecipeThing user maude)

Categories: Cake/Pies/Pastry

Ingredients

  • 2 C crunchy chocolate cookie with no filling (80 chocolate animal type crackers)
  • 5 T unrefined cocoanut oil
  • 1/8 t kosher salt
  • 1/3 C unsweetened cocoanut
  • FOR CAROLS LARGER SPRINGBOARD PAN;
  • 112 chocolate animal crackers-crushed
  • 7 T unrefined cocoanut oil
  • .465 of a cup of unsweetened cocoanut
  • 1/8 t kosher salt
  • USED BETTY CROCKER COCOANUT PIE FILLING RECIPE
  • USED 1 1/2 c HEAVY WHIPPING CREME FOR TOP

Directions

  1. Heat oven 325

  2. Line bottom of 9 inch springboard pan with parchment

  3. In food processor, combine cookies with oiil and salt

  4. Pulse until sandy and starts to clump

  5. Add cocoanut and pulse a couple more times

  6. PRESS mixture into pan-using measuring cup to tamp down, leaving a 1-1 1/2 inch tall crust

  7. Bake 25 minutes

  8. Cool

Email to a friend | Print this recipe | Back