Categories: Appetizers

Ingredients

• 3 russet potatoes
• 1/3 c olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp. garlic
• 1 tbsp. oregano
• 1 tbsp. paprika
• 1/2 c parm cheese

Directions

1. Slice potatoes in half and then wedges

2. Place wedges in large mixing bowl and add all the rest of ingredients.

3. Mix well

4. Place on cookie sheet

5. Bake @ 400 for 40-50 minutes

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