Categories: chicken, dinner

Ingredients

• 1 tsp salt
• 3/4 tsp pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp thyme
• 6 boneless skinless chicken breast halves
• 2 T butter
• 2 T olive oil
• 4 T lime juice (fresh is best!)
• 1/2 c. chicken broth

Directions

1. Mix spices together and sprinkle on both sides of chicken.

2. Heat butter and oil. Sauté chicken 5 minutes per side or until done.

3. Remove chicken, add lime juice and broth to pan, and deglaze (bring to a boil, scraping the browned bits off the bottom of the pan).

4. Reduce sauce slightly, then add chicken back to pan to coat and serve.

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