Categories: Appetizers

Ingredients

• 8 ounces cream cheese softened
• 1/2 cup 1 stick, butter, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla
• 1 bag mini chocolate chips divided
• graham crackers or mini vanilla wafers for serving

Directions

1. In a mixing bowl, add cream cheese and butter and beat well until combined. Add powdered sugar and vanilla and beat well. Fold in 1/2 cup of mini chocolate chips.

2. Place onto a piece of plastic wrap and shape into a ball, wrapping the plastic wrap around the ball. Refrigerate for 4-6 hours or overnight.

3. Add remaining mini chocolate chips to a plate and place the chilled ball into chocolate chips to evenly coat.

4. Roll and gently use your fingers to press into the cheese ball.

5. Serve with mini vanilla wafers or graham crackers.

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