Categories: Desserts

Ingredients

• 1 box lemon cake mix
• 1 can (20 oz) lemon pie filling
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Dump the Cake Mix:

3. Pour the lemon cake mix into the prepared baking dish, spreading it evenly.

4. Add Lemon Pie Filling:

5. Spoon the lemon pie filling over the cake mix, ensuring even distribution.

6. Cream Cheese Layer:

7. In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese over the lemon pie filling layer.

8. Melted Butter Finish:

9. Drizzle the melted butter over the top of the cake evenly.

10. Bake to Perfection:

11. Bake in the preheated oven for 40-45 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

12. Serve and Enjoy:

13. Allow the cake to cool slightly before serving. Cut into squares and serve with a dusting of powdered sugar or a dollop of whipped cream if desired.

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