Pineapple Pecan Cake with Cream Cheese Frosting

(from Lisalouisville’s recipe box)

Categories: Desserts

Ingredients

  • CAKE:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup chopped pecans, optional
  • ICING:
  • 1 stick butter, softened
  • 1 (8-ounce) package cream cheese softened
  • 2 cups confectioners sugar
  • 1 tablespoon vanilla

Directions

  1. CAKE:

  2. Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9×13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely.

  3. ICING:

  4. Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.

  5. Frost cake using all the frosting.

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