Categories: Desserts

Ingredients

• 1 9-inch prepared pie crust
• 3.4 ounces of vanilla instant pudding mix
• 2 cups of whipped topping, thawed
• 1.5 cups of eggnog
• A pinch of nutmeg or cinnamon.

Directions

1. In a medium bowl, whisk together the eggnog and pudding mix using an electric mixer until it thickens.

2. Stir in a dash of nutmeg or cinnamon for a festive flavor.

3. Gently fold in the whipped topping, ensuring the mixture becomes fluffy and attains a pale yellow color.

4. Carefully spoon the mixture into the pie crust, smoothing the surface with a spatula.

5. Chill the pie in the refrigerator for a minimum of 4 hours, or preferably overnight, until it sets firmly.

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